Category Archives: Recipes

Easy and Inexpensive Pizza Dough in the Food Processor

Quick and easy pizza dough in food processorMy parents bought me a Cuisinart Food Processor for Christmas (more than a year ago) and I finally got around to trying it out. (Add two things to the 100 Days of Failure page!) The main reason I asked for the food processor was to try the pizza dough recipe in Amy Dacyczyn’s The Complete Tightwad Gazette.  We like pizza and I wanted to find a good and quick dough recipe.

I love it!

The recipe is basic and easy. I top it with our family favorites – Muir Glen Organic Pizza Sauce, pepperoni, green olives and mozzarella.  YUM. It even received the “Caroline Seal of Approval” which is no small feat!

So here is the recipe, slightly adapted by me.

1/2 to 3/4 cup warm water (105 to 115 degrees F)
1 Tbsp (or package) of dry yeast
1 tsp sugar
2 cups flour
1 Tbsp extra virgin olive oil
1/2 tsp salt

Combine 1/4 cup warm water, yeast and sugar. Wisk briefly to dissolve the yeast. Let stand about five minutes until bubbly.

Place flour, salt and olive oil in food processor. Process for 5 seconds with steel blade.

Add yeast mixture to the food processor and blend for 10 seconds.

With processor on, slowly add the remaining warm water through the feed tube.  Add until the dough forms a ball and the sides of the bowl become clean.  Continue processing until the ball goes around approximately 25 times.

Turn dough ball onto a greased pizza pan. Cover with a bowl and allow to stand for 10 minutes.

Spread dough on pizza pan. Add sauce and toppings.

Bake at 425 degrees for 13-20 minutes. Pizza is done when crust is lightly golden and cheese is melted.

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Posted in Frugality, Home Life, Homemaking, Recipes | 2 Comments

Butterscotch Spoondoodles

Butterscotch Spoondoodles are incredibly easy to make if you need a quick treat to take somewhere. They are more like candy than a cookie with the sweetness of the butterscotch morsels and honey. Enjoy!

1 3-ounce can of chow mein noodles
1 cup chopped walnuts
1/3 cup honey
1/4 cup sugar
2 tbsp butter
1/2 tsp vanilla
1/8 tsp salt
6 ounces butterscotch morsels

Combine noodles and nuts in mixing bowl.

Combine honey, sugar, butter, vanilla, and salt in saucepan. Bring to a full boil over moderate heat, stirring constantly.

Remove from heat; add butterscotch morsels. Stir until melted and smooth. Pour over noodles and nuts.

Working quickly, mix gently until coated. Drop by rounded teaspoonfuls onto waxed paper on baking sheet.

Let stand until set or chill until firm. Store in refrigerator.

Makes approximately 32.

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Posted in Holidays, Recipes | 1 Comment

Free Amazon ebooks – Amish Canning Recipes, Cheesecake Recipes, Mini Pies Recipes and the Weekend Homesteader

Here are a few freebies from Amazon today…

Amish Cupboard Christmas Boxed Set

and…

Easy Cheesecake Recipes – 27 Simple And Easy Cheesecake Recipes

and…

Pies and Mini Pies

and…

Weekend Homesteader: May

You can get Free Reading Apps and also see the Top 100 Free Books Today on Amazon.

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Free Amazon Kindle Books – Breakfast Recipes, Holiday Recipes, Weekend Homesteading, and American History

Here are three freebies today and one that looks really good for $1.99.

Circle Of Friends 25 Breakfast & Brunch Recipes

and…

Holiday Recipes: 150 Easy Recipes and Gifts From Your Kitchen

and…

Weekend Homesteader: April

and one that seems especially appropriate for today…

The American Patriot’s Almanac: Daily Readings on America

You can see the entire list of today’s Top 100 Free Kindle Books and download Free Reading Apps.

Happy reading!  :-)

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Lemon Lover’s Coffee Cake

My mom made this for us the last time we visited.  YUM.  If you like lemon, you will love this.

3/4 cup sugar
3/4 cup butter, softened
3/4 tsp baking powder
2 tsp grated lemon peel
1/2 tsp vanilla
2 eggs
1 and 1/2 cups flour
1 (10 oz.) jar lemon curd
1 cup confectioners powdered sugar
5-6 tsp lemon juice

Heat oven to 350 degrees.

Grease bottom and sides of a 9 x 13 baking pan with shortening.

Beat sugar, butter, lemon peel, baking powder, vanilla and eggs in a large bowl with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour.

Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.

Bake 23 to 26 minutes or until golden brown. Cool 15 minutes.

Combine powdered sugar and lemon juice until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm or cool.

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Free Backwoods Home Magazine and Delicious Pumpkin Dessert Recipe Book for Thanksgiving

Two free items today…

 

If you don’t have a Kindle, you can download free Free Reading Apps and Software read them on your computer (like me!).

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Posted in Books, Music and Movies, Free Kindle Books, Living Simply, Recipes | Leave a comment

Easy Shredded Mexican Chicken in the Crockpot or Slow Cooker

Last night as I was about to go to bed, I realized I had a package of boneless chicken breasts that was dated that day. (These things happen when you’ve been high on cough drops all week.) I decided to just quickly clean them and throw them in the crockpot overnight to make shredded chicken.  I will use the shredded chicken in quesadillas, enchiladas, tortilla soup, etc. I looked online for inspiration and came up with this concoction.

6 boneless chicken breasts
1 cup Pace picante sauce
2-3 TBSP of homemade taco seasoning mix
1 cup water
Salt to taste*

Put chicken breasts in crockpot. Sprinkle the taco seasoning and salt on the chicken breasts. Pour in water and top off with picante sauce.

Cook on low overnight or for eight hours.  Remove to jelly roll pan and begin pulling apart.  Allow to cool slightly and then finish shredding.

*If you don’t make homemade taco seasoning, you can use store bought packages. You could then eliminate the salt. I added salt because my seasoning mix doesn’t have salt.

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Posted in 100 Days of Failure, Recipes | Leave a comment

Rosemary and Lemon Chicken in Crockpot or Slowcooker

I saw a similar recipe online and decided to come up with my own combo.  Her version also had fresh garlic, but I wasn’t in the mood for garlic so I omitted it.  This was super easy and tasted great! (I also added it to my 100 Days of Failure.  Good for me!)

I only have the before picture so you’ll have to imagine the after!

1 roaster chicken, cleaned and rinsed
large sprig of fresh rosemary, broken into several pieces
2 lemons, sliced
1/2 cup water
freshly ground sea salt
freshly ground pepper

Put the chicken in the slow cooker and add water to pot. Sprinkle liberally with salt and pepper. Push lemon slices and rosemary under the skin and into the cavity.  Lay additional lemon slices and rosemary on top of the chicken.

Cook on high approximately four hours or until timer pops up.

Enjoy!

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Posted in 100 Days of Failure, Recipes | 2 Comments

All cozy at home – with a fire!

Yes, we are spending a cozy Sunday with our fireplace!  Yes, we got it fixed and are so thankful.  After getting the run around from a number of places we called who obviously did not want to help us, we called a local man who does chimneys and such. We called Friday evening and he was here Saturday afternoon. Thoroughly inspected our fireplace and chimney, pronounced them like new (no fires ever burned in this fireplace – just gas), and capped off our gas line. Total?  $95.00  Yes, less than a hundred dollars as opposed to the $1k that the fireplace companies wanted to set us up with a new gas log system.

So we’re planning on getting some seasoned wood delivered this week and we’ll be good to go for the rest of the fall and winter. We are soooo thankful. We prayed that God would show us what to do and believe He graciously answered our prayers in finding someone who could help us inexpensively and right away. Now we are just hoping that I continue to do well with the real fire as opposed to the gas logs we had before.

This is arguably my favorite corner of the entire house. It’s my cozy spot where I can enjoy a cup of coffee, look at the latest issue of Victoria, enjoy the fireplace, and look outside into the backyard and woods (to the left of the picture) and watch the birds come and go from the birdfeeders out there.

Well, back to our family day.  We roasted marshmallows in the fireplace and made s’mores with Caroline for the first time.  Now we’re cleaning out a pumpkin for roasting pumpkin seeds. (See my recipe for Easy Toasted Pumpkin Seeds if you’ve never tried it before!) Just a few hours until the Tigers play their next playoff game.  Most of the rest of my day will be hanging out with my family, enjoying the blaze of colors outside our windows, and working on planning and sorting in the learning room. If you are looking for more fun fall ideas, humor, Christmas ideas, and other fun links, be sure to check out my Pinterest pins.  I add at least a few pins every day. You can use this link to get to my boards, this link to get to all the pins at once, or the widget in my sidebar.

Have a lovely Sunday!  :D

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Posted in Caroline, Holidays, Home Life, Homeschooling, Recipes | 3 Comments

Links for Your Holiday Weekend

Over the summer I’ve been steadily adding links to my “To Blog” folder. My list runneth over so I’m going to simply share a whole bunch of them here since I know I won’t get around to writing posts about them. I think there must be something for everyone here!

And is that pansy cake not one of the most beautiful cakes you’ve ever seen?  Want, want, want!  LOL!

Enjoy!

The “Busy” Trap from The New York Times

Reading chair made from two wooden pallets from kojotutorials

Chocolate biscuit cake from thestar.com

Michigan Accent Pronunciation Guide from Michigan Native

‘The doctors told me to have an abortion’:  Mother with cystic fibrosis defies medics to give birth to triplets from UK Mail Online

Sprinkle Heaven from Layer Cake Shop

The Emmeline Gabrielle Farmhouse and More New-Old Houses in New England from Hooked on Houses (link fixed)

For More Pianos, Last Note is Thud in the Dump from The New York Times

Your ebook is reading you from The Wall Street Journal

You Probably Have Too Much Stuff from The New York Times

On Being On the Blogging Fence: My Thoughts after BlogHer12 from Uppercase Lowdown

Super Cute Ribbon Wreath from Sorority Sugar

Baroness Park of Monmouth from UK Telegraph

Struggling to Let Go of My College-Student Daughter from The New York Times

Refugee from Facebook questions the social media life from The Washington Post

Why is the Episcopal Church near collapse? from BeliefNet

How A Foot-Powered Washing Machine Could Change Millions Of Lives from Co.DESIGN

Alexandria Charmer Before and After from Ply Gem

 

Photo credit

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Posted in Crafts, History, Less is More, Links, Recipes, Simplicity | 3 Comments